If you’ve got sweetened condensed milk, heavy cream, and vanilla, you’ve got ice cream. This is the ultimate no-churn recipe that you can prep in 5 minutes flat. Eat it soft right away, or pop it in the freezer for a classic scoopable texture.
Ingredients (Base Recipe)
- 2 cups heavy whipping cream (cold)
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons vanilla extract
That’s it! You can enjoy it just like this, or keep scrolling for flavor ideas.