1. HOMEMADE PIZZA SAUCE
Bold. Tangy. Garlicky. Made in 10 minutes.
This no-cook sauce is thick, rich, and spreads like a dream over your dough. Perfect for deep dish, thin crust, air fryer pizzas—you name it.
Ingredients:
- 1 (6 oz) can tomato paste
- ½ cup water
- 1 teaspoon olive oil
- 1 teaspoon sugar
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- Pinch of crushed red pepper flakes (optional)
Instructions:
- In a medium bowl, whisk everything together until smooth and creamy.
- Taste and adjust spices as needed.
- Let it sit for 10–15 minutes to let the flavors mingle—or use right away.
Pro Tip: Make a double batch and freeze it in small containers or ice cube trays for quick pizza nights.