A complete, protein-packed meal made in one skillet—perfect for weeknights, meal prep, or when you’re craving takeout-style comfort food!
Ingredients:
For the Chicken:
- 1½ lbs boneless skinless chicken thighs or breasts, cut into bite-sized cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons garlic (minced)
- 1 tablespoon butter
- Salt & pepper to taste
For the Fried Rice:
- 2 cups cooked rice (preferably cold leftover rice)
- 2 eggs, lightly beaten
- ½ cup frozen peas and carrots
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon butter
- Dash of sesame oil (optional)
Optional Hibachi Vegetables (you can mix in or serve on the side):
- 1 zucchini, sliced
- 1 small onion, chopped
- 1 cup mushrooms, sliced
- 1 tablespoon soy sauce
- 1 tablespoon butter