CINNAMON ROLLS

Ingredients:

Dough:

• 1 cup warm milk (110°F / 43°C)
• 2¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 large egg + 1 egg yolk, room temp
• ¼ cup unsalted butter, melted
• 3 cups all-purpose flour (plus more if needed)
• ½ teaspoon salt

Cinnamon Filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tablespoons ground cinnamon

Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 3 tablespoons butter, softened
• ¾ cup powdered sugar
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions: