This chocolate cake is incredibly moist, supremely fudgy, and decadently rich. With its melt-in-your-mouth texture and luscious chocolate frosting, it’s the ultimate dessert to indulge your chocolate cravings and impress guests on special occasions.
Ingredients:
For the Chocolate Cake:
- 1¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder (Dutch-process cocoa preferred)
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup whole milk
- ½ cup vegetable oil (or canola oil)
- 2 teaspoons pure vanilla extract
- 1 cup boiling water (essential for extra moisture)
For the Fudgy Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3½ cups powdered sugar, sifted
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 2 teaspoons pure vanilla extract
- 3–4 tablespoons heavy whipping cream (adjust for desired consistency)
Optional Garnishes:
- Fresh berries (raspberries, strawberries)
- Chocolate curls or shavings
- Powdered sugar dusting