This flavor-packed, no-fuss meal combines succulent shrimp, hearty smoked sausage, potatoes, corn, and veggies, all wrapped up and cooked in convenient foil packets. The result is tender, perfectly seasoned seafood and sausage that’s bursting with savory, buttery goodness. Perfect for grilling, baking, or even camping trips!
Ingredients:
For the Foil Packets:
- 1 pound large shrimp, peeled and deveined
- 12 oz smoked sausage (andouille or kielbasa), sliced into rounds
- 2 cups baby potatoes, halved or quartered
- 2 ears corn, husked and cut into rounds (or 1 cup frozen corn)
- 1 medium zucchini, sliced thickly
- 1 red bell pepper, diced
- ½ red onion, sliced
- 3 cloves garlic, minced
- 1 lemon, sliced into rounds
- 3 tablespoons fresh parsley, chopped (plus extra for garnish)
Seasoning & Sauce:
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1½ teaspoons Old Bay seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper
- Optional: ¼ teaspoon cayenne pepper or red pepper flakes (for a spicy kick)