This Mexican Ice Cream recipe, also known as “fried” ice cream, features creamy vanilla ice cream coated with crunchy, sweet cinnamon-cornflake crust. It’s a fun, delicious, and easy-to-make dessert that will surely impress your family and friends!
Ingredients:
- 1 quart vanilla ice cream
- 3 cups crushed cornflakes
- 1 teaspoon ground cinnamon
- ¼ cup sugar
- ½ teaspoon ground cinnamon
- Honey and whipped cream, for garnish
- Cherries or fresh berries (optional)