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MEXICAN ICE CREAM

This Mexican Ice Cream recipe, also known as “fried” ice cream, features creamy vanilla ice cream coated with crunchy, sweet cinnamon-cornflake crust. It’s a fun, delicious, and easy-to-make dessert that will surely impress your family and friends!

Ingredients:

  • 1 quart vanilla ice cream
  • 3 cups crushed cornflakes
  • 1 teaspoon ground cinnamon
  • ¼ cup sugar
  • ½ teaspoon ground cinnamon
  • Honey and whipped cream, for garnish
  • Cherries or fresh berries (optional)

Instructions:

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