Nothing beats the delicious simplicity of perfectly fried eggs—especially when their edges are irresistibly crispy and golden. This recipe guides you step-by-step to achieve flawless, restaurant-quality eggs that are crispy on the edges and wonderfully tender in the center. Follow along carefully for an effortless breakfast upgrade!
Ingredients:
- 2 large eggs (fresh for best results)
- 2 tablespoons vegetable oil or olive oil (you can also use butter for extra flavor)
- Salt and freshly ground black pepper, to taste
- Fresh herbs for garnish (optional; parsley, chives, or cilantro work beautifully)