This visually stunning Greek Feta Salad Tower is a modern twist on the traditional Greek salad, perfect for impressing guests with its vibrant colors and refreshing flavors.
Ingredients:
- 1 large cucumber, thinly sliced
- 3 ripe tomatoes, thinly sliced
- 1 medium red onion, thinly sliced
- 1 cup Kalamata olives, pitted and halved
- 200g feta cheese, crumbled
- Fresh basil or mint leaves, for garnish
- Extra virgin olive oil
- Fresh lemon juice
- Salt and freshly ground black pepper, to taste