Lemon Cream Éclairs are a delightful twist on the classic French pastry, filled with zesty lemon cream and topped with a tangy glaze. These éclairs are perfect for tea time or as an elegant dessert for special occasions.
Ingredients:
For the Éclair Shells:
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- Pinch of salt
For the Lemon Cream Filling:
- 1 cup heavy whipping cream
- ½ cup lemon curd
- 1 teaspoon lemon zest
For the Lemon Glaze:
- 1½ cups powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional)