1. Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Stir to dissolve the sugar and yeast, then cover the bowl and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
2. Make the Dough:
- In a large mixing bowl, combine the flour, salt, and ground nutmeg (if using).
- Add the yeast mixture, warm milk, and vegetable oil to the dry ingredients. Mix together until the dough forms. It will be sticky and slightly thick.
- If you’re using vanilla extract, stir it into the dough.
- Cover the bowl with a clean cloth or plastic wrap, and set it in a warm place to rise for about 1-1.5 hours or until the dough doubles in size.
3. Shape the Puff Puff:
- Once the dough has risen, give it a gentle stir. You should see bubbles in the dough.
- Heat vegetable oil in a deep frying pan or pot over medium heat. The oil should be at least 2 inches deep, and the temperature should be around 350°F (175°C). Test the oil by dropping a small amount of dough into it—if it rises to the surface immediately, the oil is ready.
- Lightly grease your hands with a little oil or water. Scoop small portions of the dough (about the size of a tablespoon) and carefully drop them into the hot oil.
- Fry the puff puff in batches, turning them occasionally, for about 4-5 minutes or until golden brown and puffed up. Be careful not to overcrowd the pot to allow even frying.
4. Drain and Serve:
- Once the puff puff is golden and cooked through, use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
- Optionally, dust with powdered sugar for a sweet finish.
Tips:
- Oil Temperature: Make sure the oil is not too hot to prevent the puff puff from burning on the outside while remaining raw on the inside. You can use a thermometer to maintain a steady frying temperature.
- Flavor Variations: Feel free to add some cinnamon or cardamom for extra flavor. Some people also like to add a pinch of salt or a few drops of lemon juice to balance the sweetness.
- Storage: Puff puff is best enjoyed fresh, but you can store them in an airtight container for 1-2 days. Reheat them in a microwave or warm oven to enjoy them again.
Puff Puff is a deliciously sweet and soft treat that’s perfect for snacking, serving at parties, or even as a sweet breakfast. The crispy exterior combined with the fluffy interior makes it a favorite across West Africa. Enjoy!