Creamy Cheesecake with Crumble Topping Recipe

1. Prepare the Crust:

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated.
3. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Use the back of a spoon to pack it down tightly.
4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool.

2. Prepare the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the granulated sugar and vanilla extract, and continue to mix until combined.
3. Add the eggs, one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl to ensure everything is well incorporated.
4. Stir in the sour cream and heavy cream until smooth.
5. Pour the cheesecake filling over the cooled crust in the springform pan.

3. Bake the Cheesecake:

1. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. It should not be liquid, but it will continue to set as it cools.
2. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool slowly. This helps prevent cracking.

4. Prepare the Crumble Topping:

1. While the cheesecake is cooling, make the crumble topping. In a medium bowl, combine the flour, granulated sugar, brown sugar, and cinnamon.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Stir in the oats (if using) for extra texture.
4. Set the crumble aside.

5. Add the Crumble Topping:

1. Once the cheesecake has cooled to room temperature, sprinkle the crumble topping evenly over the top.
2. Carefully return the cheesecake to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and the cheesecake is fully set.

6. Cool and Chill:

1. Remove the cheesecake from the oven and let it cool to room temperature.
2. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to fully set and develop its flavor.

7. Serve:

1. When ready to serve, run a knife around the edges of the cheesecake before removing the springform pan.
2. Slice and serve chilled, garnished with fresh berries or a drizzle of caramel sauce if desired.

Tips:

• Make Ahead: This cheesecake can be made a day or two ahead of time, making it perfect for gatherings or special occasions.
• Flavor Variations: You can add fruit preserves or fresh berries to the filling for added flavor, or top the cheesecake with your favorite fruit for an extra burst of freshness.
• For a smoother texture: Make sure the cream cheese is fully softened before mixing to avoid lumps.

This Creamy Cheesecake with Crumble Topping is a perfect combination of smooth, rich cheesecake and a buttery, crunchy topping. It’s sure to be a crowd-pleaser for any celebration or special occasion! Enjoy!