Old-Fashioned Chocolate Pie

1. Prepare the Pie Crust:

1. In a food processor, combine the flour, sugar (if using), and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, pulsing until the dough begins to form. You may need a little more water depending on the humidity.
3. Turn the dough out onto a lightly floured surface and knead it gently to bring it together. Shape it into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
4. Preheat your oven to 375°F (190°C). Roll out the dough to fit a 9-inch pie dish. Line the dish with the rolled dough and trim the edges.
5. Use a fork to prick the bottom of the crust, then bake for 10-12 minutes or until golden brown. Let the crust cool while you prepare the filling.

2. Make the Chocolate Filling:

1. In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt.
2. Gradually add the milk, whisking constantly to prevent lumps. Cook the mixture over medium heat, stirring frequently, until it begins to thicken and comes to a simmer (about 5-7 minutes).
3. Once the mixture is thickened, take it off the heat. Gradually pour a small amount of the hot mixture into the beaten egg yolks, whisking constantly to temper the eggs.
4. Slowly whisk the egg mixture back into the hot chocolate mixture. Return the saucepan to the heat and cook for another 2-3 minutes, stirring constantly, until the mixture is thick and smooth.
5. Remove from heat and stir in the butter, vanilla extract, and chocolate chips (if using), until the filling is smooth and glossy.

3. Assemble the Pie:

1. Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula.
2. Refrigerate the pie for at least 3 hours, or until the filling is set and firm.

4. Make the Whipped Cream Topping:

1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Once the pie is set, top it with the whipped cream, spreading it evenly over the surface.

5. Serve:

1. Slice the pie and serve chilled, garnished with extra chocolate shavings or a drizzle of chocolate syrup if desired.

Tips:

• Crust Variations: If you’re short on time, you can use a pre-made pie crust, but homemade crust adds a nice touch!
• Storage: Store the pie in the refrigerator for up to 3 days.
• Extra Chocolate: For a richer pie, add more chocolate chips or use a mix of milk and dark chocolate.

This Old-Fashioned Chocolate Pie is the perfect dessert for anyone who loves the classic, indulgent combination of chocolate and a buttery crust. It’s sure to satisfy any sweet tooth! Enjoy!