Ingredients:
- 1 can (12.5 oz) canned chicken, drained and shredded
- 2 cups cooked pasta (penne, rotini, or elbow macaroni work well)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, canned chicken, cream of chicken soup, mozzarella cheese, Parmesan cheese, milk, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
4. Chicken Tacos
Ingredients:
- 1 can (12.5 oz) canned chicken, drained and shredded
- 1 packet taco seasoning
- 1/2 cup water
- 8 small flour tortillas or hard taco shells
- Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa
Instructions:
- In a small skillet, combine the canned chicken, taco seasoning, and water. Stir to combine and cook over medium heat for 5-7 minutes until heated through and the mixture thickens slightly.
- Warm the tortillas or taco shells according to package instructions.
- Spoon the chicken mixture into each shell and top with your favorite taco toppings like lettuce, tomatoes, cheese, and salsa.
- Serve immediately.
5. Chicken and Rice Soup
Ingredients:
- 1 can (12.5 oz) canned chicken, drained and shredded
- 1 cup cooked rice
- 1 can (14.5 oz) chicken broth
- 1 cup frozen mixed vegetables
- 1/2 tsp thyme
- Salt and pepper to taste
Instructions:
- In a large pot, combine the chicken broth, canned chicken, frozen vegetables, cooked rice, and thyme. Bring to a simmer over medium heat.
- Cook for 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Serve hot for a comforting and easy soup.
6. Chicken Casserole
Ingredients:
- 1 can (12.5 oz) canned chicken, drained and shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 2 cups cooked rice
- 1 cup frozen peas
- 1 cup shredded cheese (cheddar or your favorite)
- 1/4 cup breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the canned chicken, cream of mushroom soup, sour cream, cooked rice, peas, and 1/2 cup of cheese. Stir to combine.
- Pour the mixture into a greased casserole dish and top with the remaining cheese and breadcrumbs.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve hot and enjoy this comforting casserole.
Tips:
- Customization: You can swap out canned chicken for leftover chicken, rotisserie chicken, or any other protein you prefer.
- Flavors: You can adjust seasonings based on your preferences. Try adding garlic, lemon, or hot sauce to give the dishes a bit of extra flavor.
These simple canned chicken recipes are perfect for busy days when you need a quick, delicious meal with minimal prep. Enjoy!