Creamy Mushroom and Asparagus Chicken Penne

1. Cook the Chicken:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Season the chicken breasts with garlic powder, salt, and pepper on both sides.
3. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
4. Remove the chicken from the skillet, set it aside to rest, and then slice it into thin strips or cubes once it cools slightly.

2. Cook the Pasta:

1. While the chicken is cooking, bring a large pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.

3. Sauté the Vegetables:

1. In the same skillet you used for the chicken, heat the remaining 1 tablespoon of olive oil and butter over medium heat.
2. Add the chopped onion and garlic and sauté for 2-3 minutes until fragrant and softened.
3. Add the sliced mushrooms and asparagus pieces to the skillet and cook for about 5-7 minutes, or until the mushrooms are tender and the asparagus is just cooked but still vibrant green.

4. Make the Creamy Sauce:

1. Once the vegetables are cooked, pour in the heavy cream and chicken broth. Stir to combine.
2. Bring the sauce to a gentle simmer and cook for 3-4 minutes, allowing it to thicken slightly.
3. Stir in the grated Parmesan cheese and crushed red pepper flakes (if using). Continue stirring until the cheese melts and the sauce becomes creamy and smooth.

5. Combine Everything:

1. Add the cooked pasta to the skillet with the creamy mushroom and asparagus sauce. Toss to coat the pasta evenly in the sauce.
2. Add the sliced chicken and toss again to combine everything. Cook for an additional 2-3 minutes, allowing the dish to heat through.

6. Serve:

1. Divide the creamy mushroom and asparagus chicken penne into serving plates.
2. Garnish with fresh parsley and extra Parmesan cheese, if desired.
3. Serve immediately and enjoy!

Tips:

• Vegetarian Option: To make this dish vegetarian, simply omit the chicken and add more mushrooms or other vegetables, such as spinach or zucchini.
• Add More Flavor: If you like a richer sauce, you can add a splash of white wine when cooking the mushrooms and onions.
• Make it Lighter: For a lighter version, you can use half-and-half or milk instead of heavy cream and reduce the amount of cheese.
• Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stovetop.

This Creamy Mushroom and Asparagus Chicken Penne is a comforting and flavorful dish that combines tender chicken, creamy sauce, and perfectly cooked vegetables. It’s a great way to enjoy a well-balanced and satisfying meal!