This Deviled Egg Pasta Salad combines the creamy, tangy flavors of classic deviled eggs with the satisfying texture of pasta, making it the perfect side dish for picnics, barbecues, or family gatherings. It’s a creamy, delicious salad with all the familiar flavors of deviled eggs in a fun, pasta salad form!
Ingredients:
- 8 large eggs, hard-boiled and peeled
- 1 lb elbow macaroni or your favorite pasta
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp white vinegar
- 1/2 tsp paprika (plus extra for garnish)
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 1/4 cup pickles, finely chopped (optional)
- 1/4 cup green onions, chopped
- 2 tbsp fresh parsley, chopped (optional, for garnish)