CHICKEN CURRY WITH CARROT AND TURNIP GREENS

Here’s a simple recipe for Chicken Curry with Carrot and Turnip Greens:

Ingredients:

  • 1 pound chicken breasts or thighs, diced
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 carrots, peeled and diced
  • 1 bunch turnip greens, chopped (you can substitute with spinach or kale)
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 can (14 ounces) coconut milk
  • Salt and pepper to taste
  • Cooked rice or naan bread, for serving
  • Fresh cilantro leaves, for garnish (optional)

Instructions:

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