Here’s a simple recipe for Chicken Curry with Carrot and Turnip Greens:
Ingredients:
- 1 pound chicken breasts or thighs, diced
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 carrots, peeled and diced
- 1 bunch turnip greens, chopped (you can substitute with spinach or kale)
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 can (14 ounces) coconut milk
- Salt and pepper to taste
- Cooked rice or naan bread, for serving
- Fresh cilantro leaves, for garnish (optional)