Garlic butter shrimp

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels and season with salt and pepper.
2. Heat Butter and Olive Oil:
   • In a large skillet or frying pan, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and bubbling.
3. Sauté Garlic:
   • Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Cook Shrimp:
   • Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

1. Add Lemon Juice and Parsley:
   • Once the shrimp are cooked, add the remaining 2 tablespoons of butter, lemon juice, and chopped parsley to the skillet. Stir until the butter is melted and the shrimp are evenly coated.
2. Adjust Seasoning:
   • Taste and adjust the seasoning with salt and pepper, if needed.
3. Serve:
   • Transfer the garlic butter shrimp to a serving platter. Serve immediately with lemon wedges on the side for squeezing over the shrimp. You can also serve the shrimp over cooked rice or pasta, if desired.
4. Enjoy:
   • Enjoy your delicious garlic butter shrimp with your favorite side dishes and enjoy the burst of flavor in every bite!

This Garlic Butter Shrimp recipe is versatile and can be customized to your taste preferences. Feel free to add other herbs or spices, such as crushed red pepper flakes or dried oregano, for extra flavor.