Slow-cooked beef brisket

1. Preheat Oven:
   • Preheat your oven to 325°F (163°C).
2. Season the Brisket:
   • Pat the brisket dry with paper towels. Season it generously with salt and black pepper.
3. Sear the Brisket:
   • In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear the brisket on all sides until browned. Remove the brisket from the pot and set it aside.
4. Sauté Onions and Garlic:
   • In the same pot, add sliced onions and minced garlic. Sauté until the onions are softened.
5. Create Braising Liquid:
   • Add beef broth, red wine (if using), tomato paste, Worcestershire sauce, brown sugar, smoked paprika, dried thyme, onion powder, and garlic powder to the pot. Stir to combine.
6. Return Brisket to Pot:
   • Place the seared brisket back into the pot, ensuring it’s partially submerged in the liquid.
7. Cover and Cook:
   • Cover the pot with a lid and transfer it to the preheated oven. Allow the brisket to cook for about 3-4 hours or until it becomes fork-tender.

1. Check for Doneness:
   • Check the brisket for doneness by inserting a fork into the meat. It should easily shred.
2. Rest and Slice:
   • Once done, remove the pot from the oven and let the brisket rest for a few minutes. Slice the brisket against the grain.
3. Serve:
   • Serve the sliced brisket with the cooking liquid as a sauce. Garnish with fresh parsley if desired.
4. Enjoy:
   • Enjoy your delicious and tender slow-cooked beef brisket!

This slow-cooked beef brisket is perfect served with mashed potatoes, roasted vegetables, or your favorite sides. Adjust the seasonings to your liking and make it a flavorful centerpiece for your meal.