- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (180°C).
- Prepare the Bacon:
- Lay out the desired number of bacon strips in the air fryer basket. You can adjust the quantity based on the capacity of your air fryer.
- Air Fry the Bacon:
- Cook the bacon in the preheated air fryer for 8-10 minutes or until it reaches your desired level of crispiness. The cooking time may vary depending on the thickness of the bacon and your preference.
- Remove the Bacon:
- Once the bacon is cooked, use tongs to remove it from the air fryer basket and place it on a paper towel-lined plate to absorb excess grease.
- Prepare the Eggs:
- Crack the desired number of eggs into a bowl, taking care not to break the yolks.
- Add Eggs to the Air Fryer:
- Lightly grease the air fryer basket or use parchment paper to prevent sticking. Carefully transfer the cracked eggs into the air fryer basket.
- Season Eggs:
- Sprinkle the eggs with salt and pepper to taste.
- Air Fry the Eggs:
- Cook the eggs in the air fryer at 325°F (160°C) for 5-6 minutes or until the whites are set but the yolks are still runny. Adjust the cooking time based on your preference for egg doneness.
- Serve:
- Plate the air-fried bacon and eggs together. Optionally, serve with toast or your favorite breakfast sides.
- Enjoy:
- Enjoy your quick and delicious air fryer bacon and eggs!
This method offers a hands-off approach to cooking bacon and eggs simultaneously, and the air fryer helps achieve crispy bacon and perfectly cooked eggs with minimal cleanup. Adjust the cooking times based on your specific air fryer model and personal preferences.