- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (180°C).
- Prepare the Biscuits:
- Open the can of refrigerated biscuits and separate them. If the biscuits are not pre-cut, use a round cookie cutter to cut out the donut shapes, and use a smaller cutter or bottle cap to remove the center, creating a donut shape.
- Brush with Butter:
- Brush each donut with melted butter on both sides.
- Air Fry the Donuts:
- Place the donuts in a single layer in the air fryer basket, making sure not to overcrowd. You may need to cook them in batches.
- Air fry for 5-7 minutes or until the donuts are golden brown and cooked through. Flip them halfway through the cooking time for even browning.
- Prepare the Glaze:
- While the donuts are cooking, prepare the glaze. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Donuts:
- Once the donuts are done, remove them from the air fryer and let them cool for a minute.
- Dip each donut into the glaze, ensuring they are fully coated. Place them on a wire rack to allow any excess glaze to drip off.
- Serve:
- Serve the air-fried homemade donuts immediately. They are best enjoyed fresh but can be stored in an airtight container for a day.
Feel free to customize your donuts by adding sprinkles, chocolate drizzle, or other toppings of your choice. This easy recipe allows you to enjoy delicious homemade donuts with a fraction of the oil used in traditional frying.