Slow Cooker:
- Place Chicken in Slow Cooker:
- Lay the chicken breasts in the slow cooker.
- Mix Sauce:
- In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper.
- Pour Sauce Over Chicken:
- Pour the honey garlic sauce over the chicken in the slow cooker.
- Cook Slowly:
- Cook on low for 4-5 hours or until the chicken is cooked through and easily shreds with a fork.
- Shred Chicken:
- Shred the chicken directly in the slow cooker using two forks, allowing it to soak up the flavorful sauce.
Air Fryer:
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Transfer Chicken to Air Fryer Basket:
- Transfer the shredded honey garlic chicken to the air fryer basket, spreading it out in an even layer.
- Air Fry:
- Air fry for 8-10 minutes or until the edges of the chicken become crispy, shaking the basket or tossing the chicken halfway through for even crispiness.
- Optional Thickening:
- If you prefer a thicker sauce, mix cornstarch with water and stir it into the slow cooker. Let it cook for an additional 15-20 minutes until the sauce thickens.
- Serve:
- Garnish with sesame seeds and chopped green onions if desired. Serve over rice, noodles, or in wraps.
Enjoy your delicious Slow Cooker Honey Garlic Chicken with a crispy finish from the air fryer! Adjust the seasoning and spice level to suit your taste.