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Layered Minced Meat and Potato Casserole Recipe

Step 1: Prepare the Meat Mixture

  1. Cook the Meat – In a large skillet, cook the ground beef over medium heat until browned.
  2. Add Onion & Garlic – Stir in the chopped onion and minced garlic. Cook until soft.
  3. Season the Mixture – Add salt, pepper, paprika, oregano, and cumin. Stir and set aside.

Step 2: Assemble the Casserole

  1. Preheat Oven – Set to 375°F (190°C).
  2. Layer the Potatoes – Arrange a layer of thinly sliced potatoes in a greased baking dish.
  3. Add Meat Layer – Spread half of the cooked minced meat over the potatoes.
  4. Repeat Layers – Add another layer of potatoes, then the remaining meat.
  5. Prepare the Sauce – Whisk together heavy cream, eggs, salt, black pepper, and garlic powder.
  6. Pour Over Casserole – Evenly distribute the sauce over the layers.
  7. Top with Cheese – Sprinkle shredded cheese over the top.

Step 3: Bake the Casserole

  1. Cover and Bake – Cover with foil and bake for 30 minutes.
  2. Remove Foil & Bake Again – Remove foil and bake for another 15-20 minutes, until golden and bubbly.
  3. Cool Slightly – Let rest for 5 minutes before serving.

Serving Suggestions

  • Serve with a fresh green salad.
  • Pair with sour cream or a dollop of yogurt.
  • Garnish with chopped parsley for extra freshness.

Tips for the Best Casserole

  • Thinly Slice the Potatoes – Ensures even cooking.
  • Use Different Meats – Try turkey, chicken, or lamb for variety.
  • Make it Cheesy – Add more cheese for an extra gooey topping.

Final Thoughts

This Layered Minced Meat and Potato Casserole is a delicious, comforting dish that’s easy to make and packed with flavor. Whether for a weeknight dinner or meal prepping, this casserole will become a household favorite. Enjoy!

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