Step 1: Prepare the Meat Mixture
- Cook the Meat – In a large skillet, cook the ground beef over medium heat until browned.
- Add Onion & Garlic – Stir in the chopped onion and minced garlic. Cook until soft.
- Season the Mixture – Add salt, pepper, paprika, oregano, and cumin. Stir and set aside.
Step 2: Assemble the Casserole
- Preheat Oven – Set to 375°F (190°C).
- Layer the Potatoes – Arrange a layer of thinly sliced potatoes in a greased baking dish.
- Add Meat Layer – Spread half of the cooked minced meat over the potatoes.
- Repeat Layers – Add another layer of potatoes, then the remaining meat.
- Prepare the Sauce – Whisk together heavy cream, eggs, salt, black pepper, and garlic powder.
- Pour Over Casserole – Evenly distribute the sauce over the layers.
- Top with Cheese – Sprinkle shredded cheese over the top.
Step 3: Bake the Casserole
- Cover and Bake – Cover with foil and bake for 30 minutes.
- Remove Foil & Bake Again – Remove foil and bake for another 15-20 minutes, until golden and bubbly.
- Cool Slightly – Let rest for 5 minutes before serving.
Serving Suggestions
- Serve with a fresh green salad.
- Pair with sour cream or a dollop of yogurt.
- Garnish with chopped parsley for extra freshness.
Tips for the Best Casserole
- Thinly Slice the Potatoes – Ensures even cooking.
- Use Different Meats – Try turkey, chicken, or lamb for variety.
- Make it Cheesy – Add more cheese for an extra gooey topping.
Final Thoughts
This Layered Minced Meat and Potato Casserole is a delicious, comforting dish that’s easy to make and packed with flavor. Whether for a weeknight dinner or meal prepping, this casserole will become a household favorite. Enjoy!