- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare Mushrooms:
- Clean the mushrooms and halve them if they are larger.
- Toss with Olive Oil:
- In a bowl, toss the mushrooms with olive oil, minced garlic, dried thyme, salt, and pepper. Ensure the mushrooms are well coated.
- Air Fry:
- Place the seasoned mushrooms in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding.
- Air Fry:
- Air fry the mushrooms at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The mushrooms should be golden brown and tender.
- Garnish:
- If desired, garnish the air-fried garlic mushrooms with chopped fresh parsley.
- Serve:
- Serve the garlic mushrooms as a side dish, appetizer, or as a topping for salads or grilled meats.
These air-fried garlic mushrooms are flavorful and have a nice crispy texture. Adjust the seasoning according to your taste preferences. Enjoy!