- Preheat Air Fryer:
- Preheat your air fryer to 320°F (160°C).
- Prepare Brownie Batter:
- In a mixing bowl, whisk together the melted butter and sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.
- Add Dry Ingredients:
- Sift in the cocoa powder, all-purpose flour, baking powder, and salt. Mix until just combined.
- Fold in Chocolate Chips:
- Gently fold in the chocolate chips or chunks into the brownie batter.
- Grease Pan:
- Grease the bottom and sides of an air fryer-safe baking pan or cake pan that fits into your air fryer basket.
- Pour Batter into Pan:
- Pour the brownie batter into the greased pan and spread it evenly.
- Air Fry:
- Place the pan into the preheated air fryer. Air fry the brownies at 320°F (160°C) for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Cool and Slice:
- Allow the brownies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares.
- Serve:
- Serve the air fryer brownies as is or with a scoop of ice cream for an extra treat.
Enjoy your quick and delicious Air Fryer Brownies! Adjust the cooking time based on your air fryer model and personal preferences.