Introduction
This Cozy Crockpot Chicken Parmesan Soup is a comforting, hearty dish that brings all the flavors of classic Chicken Parmesan into a warm and satisfying soup. Packed with tender shredded chicken, a rich tomato base, and melty cheese, this slow-cooked soup is perfect for a cozy meal any time of the year.
Ingredients
For the Soup:
- 2 boneless, skinless chicken breasts (or thighs)
- 4 cups (960ml) chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 2 tablespoons tomato paste
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon sugar (to balance acidity)
- 1 ½ cups uncooked small pasta (like rotini, shells, or ditalini)
- ½ cup heavy cream (optional, for extra creaminess)
For Serving:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil or parsley, chopped
- Crushed croutons or garlic bread for topping