Introduction
This Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas is a flavorful and satisfying dish that perfectly balances sweet, savory, and crispy textures. With spiced roasted cauliflower, golden grilled halloumi, and crispy chickpeas, this dish makes for an excellent main course or side dish.
Ingredients
For the Roasted Cauliflower:
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon curry powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Crunchy Chickpeas:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper (optional, for heat)
For the Grilled Halloumi:
- 8 oz (225g) halloumi cheese, sliced
- 1 teaspoon olive oil
For Garnish:
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- ¼ cup pomegranate seeds (optional, for extra sweetness)