Introduction
This Spicy Korean Cucumber Salad (Oi Muchim) is a refreshing and flavorful dish with a perfect balance of spice, tang, and crunch. It’s an easy side dish that pairs well with Korean BBQ, rice dishes, or as a light snack.
Ingredients
- 2 large cucumbers (or 5-6 Persian cucumbers)
- 1 teaspoon salt
- 1 tablespoon rice vinegar
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon toasted sesame seeds
- 1 green onion, chopped
- ½ teaspoon grated ginger (optional, for extra flavor)