- Prepare Batter:
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay. The batter should be thick and similar to pancake batter.
- Heat Oil:
- Heat oil in a deep fryer or a heavy-bottomed pan to 350°F (180°C).
- Fry Balls:
- Drop spoonfuls of batter into the hot oil. Fry until the balls are golden brown, turning them to ensure even cooking.
- Drain and Serve:
- Remove the fried dough balls from the oil and drain them on paper towels to remove excess oil.
- Optional Toppings:
- Dust the fried dough balls with powdered sugar, cinnamon sugar, or serve with your favorite dipping sauce.
Feel free to get creative with the recipe. You can add flavors such as cinnamon or nutmeg to the batter, or even stuff the balls with chocolate chips or fruit pieces before frying. Adjust the sweetness and flavors to your liking. Enjoy your fluffy fried dough balls!