Japanese cakes are known for their light and fluffy texture. One popular type of Japanese cake is the “Japanese Cotton Cheesecake.” Here’s a simple recipe for you:
Japanese Cotton Cheesecake
Ingredients:
- 140g cream cheese
- 50g unsalted butter
- 100ml whole milk
- 40g all-purpose flour
- 40g cornstarch
- 5 large eggs, separated
- 1/4 teaspoon cream of tartar
- 120g granulated sugar
- Zest of 1 lemon (optional)
- Powdered sugar, for dusting