This Soft Bread with Condensed Milk is a deliciously fluffy and slightly sweet bread that melts in your mouth. Perfect for breakfast, snacks, or even as a dessert, this bread is light, airy, and infused with a delicate sweetness from condensed milk. It’s easy to make and yields pillowy-soft results every time!
Ingredients
For the Dough:
- 3 ½ cups (440g) all-purpose or bread flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ cup (120ml) warm milk (about 110°F/43°C)
- ¼ cup (60ml) sweetened condensed milk
- ¼ cup (50g) granulated sugar
- 1 teaspoon salt
- 1 large egg
- ¼ cup (57g) unsalted butter, softened
For the Topping:
- 2 tablespoons melted butter (for brushing)
- 2 tablespoons condensed milk (for drizzling, optional)
- Powdered sugar (for dusting, optional)