White line Doughnuts Recipe

Step 1: Prepare the Dough

1. In a bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add the yeast mixture, eggs, butter, and vanilla. Mix until combined.
4. Knead the dough for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.

Step 2: Shape the Doughnuts

1. Roll out the dough to ½-inch thickness on a floured surface.
2. Use a doughnut cutter or two round cutters to cut out doughnut shapes.
3. Place the cut doughnuts on a floured baking sheet, cover, and let rise for 30-45 minutes.

Step 3: Fry to Perfection

1. Heat oil to 350°F (175°C) in a deep fryer or heavy-bottomed pot.
2. Fry doughnuts 2-3 at a time for 1-2 minutes per side until golden brown.
3. Transfer to a paper towel-lined tray to drain excess oil.

Step 4: Finish with Toppings

1. Dust with powdered sugar or dip into a sweet glaze.
2. Allow to set before serving.

Pro Tips

• For a perfect white line, ensure the oil temperature is consistent.
• Use bread flour for a chewier texture.
• Do not overcrowd the fryer, as it can drop the oil temperature.
• Reheat leftovers in the oven at 300°F (150°C) for a few minutes.

Conclusion

These White Line Doughnuts are a classic bakery-style treat with a light, airy texture and deliciously sweet finish. Perfect for breakfast or an afternoon snack, they’re worth every bite. Try them today!