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Garlic Parmesan Crusted Chicken Recipe

This Garlic Parmesan Crusted Chicken is crispy on the outside, tender and juicy on the inside, and bursting with garlic and Parmesan flavor. Coated in a delicious blend of breadcrumbs, cheese, and seasonings, this dish is easy to make and perfect for dinner, meal prep, or a family feast

Why You’ll Love This Recipe

✔️ Crispy & Golden Crust – The perfect crunchy coating with cheesy goodness.
✔️ Juicy & Tender Inside – No dry chicken here!
✔️ Easy & Quick – Ready in 30 minutes with simple ingredients.
✔️ Oven-Baked or Pan-Fried – Choose your cooking method!

Ingredients for Garlic Parmesan Crusted Chicken

For the Chicken:

  • Boneless, skinless chicken breasts – 2 large (or 4 small)
  • Salt & black pepper – To taste
  • Garlic powder – 1 teaspoon
  • Paprika – ½ teaspoon

For the Coating:

  • Panko breadcrumbs (for extra crunch) – 1 cup
  • Parmesan cheese (grated) – ½ cup
  • Garlic (minced) – 2 cloves
  • Dried oregano or Italian seasoning – 1 teaspoon
  • Eggs (beaten) – 2
  • Flour (for dredging) – ½ cup

For Cooking:

  • Olive oil or butter – 2 tablespoons

For Garnish (Optional):

  • Fresh parsley (chopped)
  • Extra Parmesan cheese
  • Lemon wedges

How to Make Garlic Parmesan Crusted Chicken

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