This Garlic Parmesan Crusted Chicken is crispy on the outside, tender and juicy on the inside, and bursting with garlic and Parmesan flavor. Coated in a delicious blend of breadcrumbs, cheese, and seasonings, this dish is easy to make and perfect for dinner, meal prep, or a family feast
Why You’ll Love This Recipe
Crispy & Golden Crust – The perfect crunchy coating with cheesy goodness. Juicy & Tender Inside – No dry chicken here! Easy & Quick – Ready in 30 minutes with simple ingredients. Oven-Baked or Pan-Fried – Choose your cooking method!
Ingredients for Garlic Parmesan Crusted Chicken
For the Chicken:
- Boneless, skinless chicken breasts – 2 large (or 4 small)
- Salt & black pepper – To taste
- Garlic powder – 1 teaspoon
- Paprika – ½ teaspoon
For the Coating:
- Panko breadcrumbs (for extra crunch) – 1 cup
- Parmesan cheese (grated) – ½ cup
- Garlic (minced) – 2 cloves
- Dried oregano or Italian seasoning – 1 teaspoon
- Eggs (beaten) – 2
- Flour (for dredging) – ½ cup
For Cooking:
- Olive oil or butter – 2 tablespoons
For Garnish (Optional):
- Fresh parsley (chopped)
- Extra Parmesan cheese
- Lemon wedges