Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort food! Tender, juicy chicken is seared in garlic butter, then tossed with perfectly cooked rigatoni and a rich, velvety Parmesan cream sauce. Every bite is creamy, garlicky, and absolutely delicious—perfect for a weeknight dinner or a special treat!

Why You’ll Love This Recipe

✔️ Creamy & Indulgent – A rich Parmesan sauce coats every bite.
✔️ Packed with Flavor – Garlic butter chicken adds incredible depth.
✔️ Quick & Easy – Ready in 30 minutes!
✔️ Restaurant-Quality Meal – A gourmet dish made right at home.

Ingredients for Creamy Garlic Butter Chicken and Rigatoni

For the Chicken:

  • Chicken breasts or thighs (boneless, skinless) – 2, cut into bite-sized pieces
  • Salt & black pepper – To taste
  • Garlic powder – 1 teaspoon
  • Paprika – ½ teaspoon
  • Olive oil – 1 tablespoon
  • Butter – 2 tablespoons
  • Garlic (minced) – 3 cloves

For the Rigatoni & Parmesan Sauce:

  • Rigatoni pasta – 12 oz (340g)
  • Heavy cream – 1 cup
  • Chicken broth – ½ cup
  • Parmesan cheese (grated) – 1 cup
  • Italian seasoning – 1 teaspoon
  • Red pepper flakes (optional, for heat) – ½ teaspoon
  • Fresh parsley (chopped, for garnish) – ¼ cup

How to Make Creamy Garlic Butter Chicken and Rigatoni

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