Chorizo and Halloumi Pasta

This Chorizo and Halloumi Pasta is a flavor-packed, creamy, and satisfying dish that combines the smoky spice of chorizo with the salty, crispy goodness of halloumi cheese. Tossed with perfectly cooked pasta and a rich tomato sauce, this dish is easy to make and guaranteed to impress!

Why You’ll Love This Recipe

✔️ Bold & Flavorful – Chorizo adds smokiness, halloumi brings a salty, crispy bite.
✔️ Quick & Easy – Ready in 30 minutes with minimal effort.
✔️ Creamy & Satisfying – A rich tomato-based sauce with a touch of indulgence.
✔️ Perfect for Any Occasion – Great for a weeknight dinner or a special meal.

Ingredients for Chorizo and Halloumi Pasta

For the Pasta:

  • Pasta (penne, rigatoni, or fusilli) – 12 oz (340g)
  • Salt – For boiling water

For the Chorizo & Halloumi:

  • Chorizo (sliced or crumbled, spicy or mild) – 6 oz (170g)
  • Halloumi cheese (cubed) – 6 oz (170g)
  • Olive oil – 1 tablespoon

For the Sauce:

  • Garlic (minced) – 3 cloves
  • Cherry tomatoes (halved) – 1 cup
  • Tomato passata (or crushed tomatoes) – 1 ½ cups
  • Heavy cream (optional, for extra creaminess) – ½ cup
  • Paprika (smoked or sweet) – 1 teaspoon
  • Red pepper flakes (optional, for spice) – ½ teaspoon
  • Salt & black pepper – To taste
  • Fresh basil or parsley (chopped, for garnish) – ¼ cup

For Serving:

  • Parmesan cheese (grated, optional) – ¼ cup
  • Lemon zest (for a fresh kick, optional) – 1 teaspoon

How to Make Chorizo and Halloumi Pasta

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