This Chorizo and Halloumi Pasta is a flavor-packed, creamy, and satisfying dish that combines the smoky spice of chorizo with the salty, crispy goodness of halloumi cheese. Tossed with perfectly cooked pasta and a rich tomato sauce, this dish is easy to make and guaranteed to impress!
Why You’ll Love This Recipe
✔️ Bold & Flavorful – Chorizo adds smokiness, halloumi brings a salty, crispy bite.
✔️ Quick & Easy – Ready in 30 minutes with minimal effort.
✔️ Creamy & Satisfying – A rich tomato-based sauce with a touch of indulgence.
✔️ Perfect for Any Occasion – Great for a weeknight dinner or a special meal.
Ingredients for Chorizo and Halloumi Pasta
For the Pasta:
- Pasta (penne, rigatoni, or fusilli) – 12 oz (340g)
- Salt – For boiling water
For the Chorizo & Halloumi:
- Chorizo (sliced or crumbled, spicy or mild) – 6 oz (170g)
- Halloumi cheese (cubed) – 6 oz (170g)
- Olive oil – 1 tablespoon
For the Sauce:
- Garlic (minced) – 3 cloves
- Cherry tomatoes (halved) – 1 cup
- Tomato passata (or crushed tomatoes) – 1 ½ cups
- Heavy cream (optional, for extra creaminess) – ½ cup
- Paprika (smoked or sweet) – 1 teaspoon
- Red pepper flakes (optional, for spice) – ½ teaspoon
- Salt & black pepper – To taste
- Fresh basil or parsley (chopped, for garnish) – ¼ cup
For Serving:
- Parmesan cheese (grated, optional) – ¼ cup
- Lemon zest (for a fresh kick, optional) – 1 teaspoon