This Soft and Fluffy Cake is light, moist, and irresistibly tender, with a perfect crumb that melts in your mouth. Whether you’re making it for a birthday, afternoon tea, or just because, this easy-to-follow recipe ensures a bakery-quality cake every time!
Why You’ll Love This Recipe
Super Soft & Moist – Perfectly airy texture with a delicate crumb. Easy to Make – Simple ingredients and foolproof method. Versatile Base – Works for vanilla, chocolate, lemon, or fruit-filled cakes. No Fancy Equipment Needed – Just a whisk and mixing bowls!
Ingredients for Soft and Fluffy Cake
For the Cake Batter:
- All-purpose flour (or cake flour for extra softness) – 2 ½ cups
- Baking powder – 2 teaspoons
- Baking soda – ½ teaspoon
- Salt – ¼ teaspoon
- Unsalted butter (softened) – ½ cup (1 stick)
- Granulated sugar – 1 cup
- Eggs (room temperature) – 3 large
- Vanilla extract – 2 teaspoons
- Milk (whole or buttermilk for extra moisture) – 1 cup
- Vegetable oil – ¼ cup (for extra softness)