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Loaded Cheeseburger Alfredo Pasta

If you love cheeseburgers and creamy Alfredo pasta, this Loaded Cheeseburger Alfredo Pasta is the ultimate mashup! Packed with seasoned ground beef, crispy bacon, gooey cheese, and a rich Alfredo sauce, this dish is a hearty, indulgent meal that’s perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

  1. The Best of Both Worlds: Cheeseburger flavors meet creamy pasta in one delicious dish.
  2. Super Cheesy & Creamy: Loaded with cheddar, mozzarella, and Parmesan for a rich, gooey texture.
  3. Easy One-Pan Meal: Simple to make with minimal cleanup.

Ingredients for Loaded Cheeseburger Alfredo Pasta

For the Pasta:

  • Pasta: 12 oz (penne, rotini, or fettuccine work best)
  • Ground beef: 1 lb (lean or 80/20 for extra flavor)
  • Bacon: 6 slices, cooked and crumbled
  • Onion: 1 small, diced
  • Garlic: 2 cloves, minced
  • Salt and black pepper: To taste
  • Paprika: 1 teaspoon
  • Worcestershire sauce: 1 tablespoon

For the Alfredo Sauce:

  • Butter: 2 tablespoons
  • Heavy cream: 1 1/2 cups
  • Cream cheese: 4 oz, softened
  • Garlic powder: 1/2 teaspoon
  • Parmesan cheese: 1 cup, grated
  • Cheddar cheese: 1 cup, shredded
  • Mozzarella cheese: 1/2 cup, shredded

For Garnish:

  • Fresh parsley, chopped
  • Diced pickles (optional, for a true cheeseburger feel)

How to Make Loaded Cheeseburger Alfredo Pasta

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