If you love cheeseburgers and creamy Alfredo pasta, this Loaded Cheeseburger Alfredo Pasta is the ultimate mashup! Packed with seasoned ground beef, crispy bacon, gooey cheese, and a rich Alfredo sauce, this dish is a hearty, indulgent meal that’s perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
- The Best of Both Worlds: Cheeseburger flavors meet creamy pasta in one delicious dish.
- Super Cheesy & Creamy: Loaded with cheddar, mozzarella, and Parmesan for a rich, gooey texture.
- Easy One-Pan Meal: Simple to make with minimal cleanup.
Ingredients for Loaded Cheeseburger Alfredo Pasta
For the Pasta:
- Pasta: 12 oz (penne, rotini, or fettuccine work best)
- Ground beef: 1 lb (lean or 80/20 for extra flavor)
- Bacon: 6 slices, cooked and crumbled
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Salt and black pepper: To taste
- Paprika: 1 teaspoon
- Worcestershire sauce: 1 tablespoon
For the Alfredo Sauce:
- Butter: 2 tablespoons
- Heavy cream: 1 1/2 cups
- Cream cheese: 4 oz, softened
- Garlic powder: 1/2 teaspoon
- Parmesan cheese: 1 cup, grated
- Cheddar cheese: 1 cup, shredded
- Mozzarella cheese: 1/2 cup, shredded
For Garnish:
- Fresh parsley, chopped
- Diced pickles (optional, for a true cheeseburger feel)