Baked stuffed artichokes are a classic Mediterranean dish that combines tender artichoke leaves and hearts with a savory breadcrumb stuffing. Perfect as an appetizer or side dish, these artichokes are both nutritious and incredibly flavorful. If you’ve never tried one, you’re in for a treat!
Why You Should Try Baked Stuffed Artichokes
- Unique Flavor: The mild, nutty taste of artichokes pairs beautifully with a savory breadcrumb and cheese filling.
- Healthy and Satisfying: Artichokes are rich in fiber, antioxidants, and vitamins.
- Fun to Eat: Pulling off the leaves and scraping the stuffing with your teeth is a hands-on dining experience.
Ingredients for Baked Stuffed Artichokes
For the Artichokes:
- Artichokes: 4 large, fresh artichokes
- Lemon: 1, halved (for rubbing and squeezing over the artichokes)
For the Stuffing:
- Breadcrumbs: 1 1/2 cups (preferably seasoned)
- Parmesan cheese: 1/2 cup, grated
- Garlic: 3 cloves, minced
- Parsley: 2 tablespoons, chopped
- Salt and black pepper: To taste
- Olive oil: 1/3 cup
For Baking:
- Chicken or vegetable broth: 1 1/2 cups
- Olive oil: 2 tablespoons (for drizzling)