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Baked Stuffed Artichoke

Baked stuffed artichokes are a classic Mediterranean dish that combines tender artichoke leaves and hearts with a savory breadcrumb stuffing. Perfect as an appetizer or side dish, these artichokes are both nutritious and incredibly flavorful. If you’ve never tried one, you’re in for a treat!

Why You Should Try Baked Stuffed Artichokes

  1. Unique Flavor: The mild, nutty taste of artichokes pairs beautifully with a savory breadcrumb and cheese filling.
  2. Healthy and Satisfying: Artichokes are rich in fiber, antioxidants, and vitamins.
  3. Fun to Eat: Pulling off the leaves and scraping the stuffing with your teeth is a hands-on dining experience.

Ingredients for Baked Stuffed Artichokes

For the Artichokes:

  • Artichokes: 4 large, fresh artichokes
  • Lemon: 1, halved (for rubbing and squeezing over the artichokes)

For the Stuffing:

  • Breadcrumbs: 1 1/2 cups (preferably seasoned)
  • Parmesan cheese: 1/2 cup, grated
  • Garlic: 3 cloves, minced
  • Parsley: 2 tablespoons, chopped
  • Salt and black pepper: To taste
  • Olive oil: 1/3 cup

For Baking:

  • Chicken or vegetable broth: 1 1/2 cups
  • Olive oil: 2 tablespoons (for drizzling)

How to Make Baked Stuffed Artichokes

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