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Strawberry Piña Colada with Malibu Frosting

Take your taste buds on a tropical vacation with this Strawberry Piña Colada Cake, topped with creamy Malibu Frosting. This dessert combines the fruity sweetness of pineapple and strawberries with the rich, coconut-infused flavors of a classic piña colada. The Malibu frosting adds a boozy, indulgent twist, making this cake perfect for celebrations, summer parties, or when you simply want a taste of the tropics.

Why You’ll Love This Recipe

  1. Tropical Flavors: A perfect combination of pineapple, coconut, and strawberries.
  2. Decadent Frosting: Malibu rum brings a fun, boozy twist to the creamy topping.
  3. Showstopping Dessert: Beautifully layered with a vibrant flavor profile.

Ingredients for Strawberry Piña Colada Cake

For the Cake:

  • All-purpose flour: 2 1/2 cups (315 g)
  • Baking powder: 2 teaspoons
  • Salt: 1/2 teaspoon
  • Unsalted butter: 1/2 cup (1 stick), softened
  • Granulated sugar: 1 1/2 cups (300 g)
  • Eggs: 3 large
  • Coconut milk: 1 cup (240 ml)
  • Pineapple juice: 1/2 cup (120 ml)
  • Vanilla extract: 1 teaspoon
  • Crushed pineapple: 1 cup (drained)
  • Strawberries: 1 cup, finely chopped

For the Malibu Frosting:

  • Unsalted butter: 1 cup (2 sticks), softened
  • Powdered sugar: 3 cups (360 g)
  • Malibu rum: 3–4 tablespoons
  • Coconut extract: 1 teaspoon
  • Shredded coconut: 1/2 cup (optional, for garnish)
  • Fresh strawberries: For garnish

How to Make Strawberry Piña Colada Cake

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