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Lemony Lemon Brownies

These Lemony Lemon Brownies are the perfect dessert for lemon lovers. With a dense, fudgy texture like a classic brownie and a tangy, sweet lemon glaze, they’re bursting with fresh citrus flavor. Perfect for spring gatherings, potlucks, or simply satisfying your sweet tooth, these brownies will brighten up any day.

Why You’ll Love This Recipe

  1. Bright and Tangy: Packed with fresh lemon juice and zest for bold citrus flavor.
  2. Soft and Fudgy: A unique brownie texture with a zesty twist.
  3. Quick and Easy: Made with simple ingredients in just one bowl.

Ingredients for Lemony Lemon Brownies

For the Brownies:

  • All-purpose flour: 1 cup (125 g)
  • Granulated sugar: 3/4 cup (150 g)
  • Unsalted butter: 1/2 cup (1 stick), melted
  • Eggs: 2 large
  • Fresh lemon juice: 2 tablespoons
  • Lemon zest: 1 tablespoon (about 1–2 lemons)
  • Vanilla extract: 1 teaspoon
  • Salt: 1/4 teaspoon

For the Lemon Glaze:

  • Powdered sugar: 3/4 cup (90 g)
  • Fresh lemon juice: 2 tablespoons
  • Lemon zest: 1 teaspoon

How to Make Lemony Lemon Brownies

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