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Homemade Mozzarella Cheese

Making mozzarella cheese at home is easier than you think! With a few ingredients and basic kitchen tools, you can create stretchy, creamy, and delicious mozzarella that’s perfect for pizza, salads, or simply enjoying fresh with a drizzle of olive oil.

Why You’ll Love This Recipe

  1. Fresh and Flavorful: Homemade mozzarella is fresher and tastier than store-bought.
  2. Quick to Make: Ready in just 30 minutes.
  3. Versatile: Perfect for cooking, snacking, or serving in appetizers.

Ingredients for Homemade Mozzarella Cheese

  • Whole milk: 1 gallon (not ultra-pasteurized; raw or pasteurized works best)
  • Citric acid: 1 1/2 teaspoons (available in most grocery stores or online)
  • Rennet: 1/4 tablet or 1/4 teaspoon liquid rennet (for curdling the milk)
  • Non-chlorinated water: 1/4 cup + 1/4 cup (divided, for dissolving citric acid and rennet)
  • Salt: 1 teaspoon (for flavor)

Tools You’ll Need

  • Large pot (stainless steel or enamel-coated is best)
  • Thermometer (instant-read or dairy thermometer)
  • Slotted spoon
  • Large microwave-safe bowl
  • Cheesecloth (optional, for extra draining)
  • Gloves (optional, for stretching the cheese)

How to Make Homemade Mozzarella Cheese

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