- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Steak:
- Pat the sirloin steaks dry with paper towels. This helps to ensure a nice sear.
- Season the Steak:
- Brush each steak with olive oil, ensuring they are well-coated. Season the steaks with salt, black pepper, garlic powder, and dried herbs if using. Press the seasoning into the steaks for better adherence.
- Place in Air Fryer:
- Place the steaks in the air fryer basket in a single layer, making sure they are not touching each other. If your air fryer is small, you may need to cook them in batches.
- Air Fry:
- Cook the steaks in the preheated air fryer for 8-12 minutes, flipping halfway through for even cooking. Cooking times may vary based on the thickness of the steaks and the desired level of doneness.
- Check Doneness:
- Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 130°F (54°C), medium around 140°F (60°C), and so on.
- Rest and Serve:
- Once the steaks reach your desired doneness, let them rest for a few minutes before slicing. This allows the juices to redistribute, keeping the steaks moist.
- Optional: Add a finishing touch with a drizzle of olive oil or a pat of butter before serving.
Serve your air-fried sirloin steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad. Enjoy your delicious and perfectly cooked sirloin steak!