Healthy Ranch Chicken Salad

Prepare the Chicken:

1. Season Chicken:
   • Season the chicken breasts with garlic powder, salt, and black pepper.
2. Cook Chicken:
   • Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-8 minutes per side or until fully cooked. Ensure the internal temperature reaches 165°F (74°C).
3. Let Chicken Rest:
   • Let the cooked chicken rest for a few minutes before slicing it into thin strips.

Prepare the Salad:

1. Assemble Greens:
   • In a large bowl, assemble the mixed salad greens.
2. Add Vegetables:
   • Add cherry tomatoes, cucumber slices, red onion, and avocado on top of the greens.

Prepare the Healthy Ranch Dressing:

1. Mix Dressing Ingredients:
   • In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, minced garlic, Dijon mustard, dried dill, dried parsley, salt, and black pepper. Adjust seasoning to taste.

Assemble the Salad:

1. Add Chicken:
   • Place the sliced chicken on top of the salad.
2. Drizzle with Dressing:
   • Drizzle the healthy ranch dressing over the salad.
3. Toss Gently:
   • Gently toss the salad to combine all ingredients and coat them with the dressing.
4. Serve:
   • Divide the salad among plates and serve immediately.

Enjoy:

• Enjoy this flavorful and healthy ranch chicken salad as a satisfying meal that’s packed with protein and fresh, vibrant vegetables.