Italian Chicken Potato and Green Bean Bak

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Chicken and Vegetables:
   • Place the chicken breasts, potato chunks, and trimmed green beans in a large mixing bowl.
3. Make Italian Herb Mixture:
   • In a small bowl, mix together olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, dried basil, salt, and pepper.
4. Coat Chicken and Vegetables:
   • Pour the Italian herb mixture over the chicken, potatoes, and green beans. Toss everything well to coat evenly.

1. Assemble in Baking Dish:
   • Transfer the coated chicken, potatoes, and green beans to a large baking dish, arranging them in an even layer.
2. Bake in the Oven:
   • Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through, and the potatoes are tender. Check the internal temperature of the chicken; it should reach 165°F (74°C).
3. Lemon Drizzle:
   • While still hot, drizzle the lemon juice and zest over the baked chicken, potatoes, and green beans. This adds a burst of freshness.
4. Optional Parmesan Topping:
   • Optionally, sprinkle grated Parmesan cheese over the dish before serving.
5. Serve:
   • Serve the Italian Chicken, Potato, and Green Bean Bake hot from the oven.

Enjoy:

• Enjoy this flavorful and easy one-pan meal that combines the savory goodness of herbs with the comforting combination of chicken, potatoes, and green beans.