This Chicken Piccata with Lemon Sauce is a classic Italian-American dish that’s bursting with bright citrus flavors, tender chicken, and a rich, buttery sauce. Perfect for a quick yet elegant meal, this recipe pairs beautifully with pasta, rice, or fresh vegetables. Follow this detailed guide to make a dish that’s sure to impress!
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
For the Lemon Sauce:
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ cup dry white wine (or chicken broth for a non-alcoholic option)
- 1 cup chicken broth
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tbsp capers, rinsed and drained
- 1 tsp lemon zest
- 1 tbsp fresh parsley, chopped (plus extra for garnish)