- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Prepare Potatoes:
- In a large bowl, toss the halved or quartered baby potatoes with olive oil, garlic powder, dried thyme, salt, and pepper. Ensure the potatoes are evenly coated.
- Arrange in Air Fryer Basket:
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air Fry Potatoes:
- Air fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket or flipping the potatoes halfway through to ensure even cooking. Cook until the potatoes are golden brown and fork-tender.
- Add Sausage:
- Once the potatoes are partially cooked, add the sliced sausage to the air fryer basket. Toss them with the potatoes.
- Continue Air Frying:
- Continue air frying the sausage and potatoes for an additional 10-15 minutes or until the sausage is cooked through and the potatoes are crispy.
- Check for Doneness:
- Check for doneness by ensuring the sausage reaches a safe internal temperature (according to package instructions) and the potatoes are golden and crispy.
- Serve:
- Once done, transfer the air-fried sausage and potatoes to a serving dish. Garnish with chopped fresh parsley if desired.
- Enjoy:
- Serve this delicious one-pan meal hot as a complete and satisfying dinner.
This air fryer sausage and potatoes recipe is versatile, and you can customize it with your favorite seasonings or add vegetables for extra flavor.