- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Slice Potatoes:
- Slice the potatoes into thin, uniform rounds using a sharp knife or a mandoline slicer. Aim for slices that are about 1/8 to 1/4 inch thick.
- Coat with Olive Oil and Seasonings:
- In a large bowl, toss the sliced potatoes with olive oil until they are well coated. Add garlic powder, paprika, salt, and pepper. Toss again to evenly distribute the seasonings.
- Arrange in Air Fryer Basket:
- Arrange the seasoned potato slices in a single layer in the air fryer basket. It’s important not to overcrowd to ensure even cooking and crispiness.
- Air Fry:
- Air fry the sliced potatoes at 375°F (190°C) for 12-15 minutes, flipping halfway through. Cooking time may vary based on the thickness of your slices and the specific model of your air fryer.
- Check for Crispiness:
- Check for crispiness towards the end of the cooking time. If needed, you can extend the cooking time by a few minutes.
- Serve:
- Once the sliced potatoes are golden brown and crispy, transfer them to a serving plate. Garnish with fresh chopped parsley if desired.
- Enjoy:
- Serve your air-fried sliced potatoes as a tasty side dish alongside your favorite main courses.
These air-fried sliced potatoes are versatile and can be customized with your favorite seasonings. Enjoy them as a healthier alternative to traditional fried potatoes.