- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare Chicken Breasts:
- Butterfly the chicken breasts by cutting horizontally through the thickest part, creating a pocket for the stuffing. Season both sides with salt and pepper.
- Make the Filling:
- In a bowl, mix together chopped spinach, crumbled feta cheese, chopped sun-dried tomatoes, minced garlic, salt, and pepper.
- Stuff Chicken Breasts:
- Stuff each chicken breast with the spinach and feta mixture, pressing the edges to seal the pocket.
- Optional Coating:
- If you prefer a crispy coating, dip each stuffed chicken breast into beaten eggs and then coat with breadcrumbs.
- Air Fry:
- Lightly brush or spray the stuffed chicken breasts with olive oil. Place them in the preheated air fryer basket.
- Air Fry:
- Air fry for approximately 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C), flipping halfway through for even cooking.
- Serve:
- Once cooked, let the stuffed chicken breasts rest for a few minutes before slicing. Serve them with your favorite side dishes.
Enjoy your flavorful and juicy Air Fryer Stuffed Chicken Breasts! The combination of spinach, feta, and sun-dried tomatoes adds a burst of Mediterranean-inspired flavors.