Making a Victoria Sponge in the air fryer is a creative and efficient way to enjoy this classic British cake. Here’s a simple recipe for an air-fried Victoria Sponge:
Air Fryer Victoria Sponge:
Ingredients:
For the Sponge:
- 225g (1 cup) unsalted butter, softened
- 225g (1 cup) caster sugar
- 4 large eggs
- 225g (2 cups) self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
For the Filling:
- Strawberry or raspberry jam
- Whipped cream