- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Roll Out Pizza Dough:
- Roll out the pizza dough on a lightly floured surface to your desired thickness. If needed, you can trim the dough to fit your air fryer basket.
- Prepare Pizza:
- Place the rolled-out dough on a piece of parchment paper that fits the air fryer basket. This makes it easier to transfer the pizza to the air fryer.
- Add Sauce and Toppings:
- Spread pizza sauce evenly over the dough, leaving a small border around the edges for the crust. Sprinkle shredded mozzarella cheese over the sauce, and add your favorite pizza toppings.
- Transfer to Air Fryer:
- Carefully transfer the parchment paper with the assembled pizza to the preheated air fryer basket.
- Air Fry:
- Air fry the pizza at 375°F (190°C) for 10-12 minutes or until the crust is golden brown, and the cheese is melted and bubbly.
- Optional Olive Oil Finish:
- If desired, you can brush the crust with a little olive oil for extra flavor and a glossy finish.
- Slice and Serve:
- Once cooked, carefully remove the pizza from the air fryer using the parchment paper. Allow it to cool for a minute, then slice and serve.
Enjoy your homemade air fryer pizza with a crispy crust and your favorite toppings! Feel free to experiment with different sauces, cheeses, and toppings to create your perfect pizza.